Pinot Noir from Willamette Valley, Oregon

Winemaker Note

This wine offers notes of black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length.

James Suckling – 90 Points

Aromas of red cherries, moist earth and dried flowers leading to a refreshing palate of red and dark fruit. A medium-bodied wine with smooth tannins and nice balance that has a crunchy, satisfying finish.

Food Pairing

Pairs well with bacon and garlic dishes, mushroom sauces, and roasted pork loin with herbs.