Wild Hog Fort Ross Seaview Zinfandel 2016
Zinfandel from California
Food Pairing
Pairs well with back ribs, brisket, spicy sausages – anything smoked or treated to a sweet or spicy marinade or rub.
Product Details
| Type | Red |
|---|---|
| Grape | Zinfandel |
| Year | 2016 |
| Country | United States |
| State | California |