Gewurztraminer from Alsace, France

Winemaker Notes

The fruitiest and the spiciest of the varietals – a unique wine. Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors.

James Suckling – 91 Points

Attractively fused florals and white peaches with lychees and apricots. The palate has a very fleshy feel with rich and juicy texture and smooth peaches and apples. Lightly sweet, full-ish finish.

Food Pairing

Pairs well with fish or seasoned meats, spicy and exotic dishes, soft cheeses (such as the famous Munster), and a plethora of desserts.