Chardonnay from Sonoma Coast, California

Winemaker Notes

Pale straw in the glass with aromas of lemon, pomelo, and wet stone. Waves of citrus flavors mingle with Gravenstein apple and the faintest whisper of oak, kissed by a pleasing salinity reminiscent of sea spray and oyster shell.

Food Pairing 

Pairs well with raw tomatoes, olives, capers, ceviche and tangy vinaigrettes and sauces.