Tempranillo from Toro, Spain

Winemaker Notes

Pintia 2018 is probably the most vertical Pintia, the most fruitful, but at the same time with a lot of plot. It came with a very silky texture that makes it easy to enjoy, but with an incredible journey.

James Suckling – 96 Point

Brooding but fresh nose, with tarry blackberries and fresh blue fruit. Iron, wet stones, violets and a hint of mocha, too. Full-bodied, mineral and broad on the palate with a stony feel, though not heavy at all. A really elegant, nuanced and extremely poised Pintia that you can enjoy now and for the next decade. A really eclectic Pintia showing more elegance and calculation.

Food Pairing

Pairs well with fried duck, strong game dishes with spicy berry sauce and fine mushroom ragout, juicy beef stew or lamb leg with herbs.