Pinot Noir from Marlborough, New Zealand

Winemaker Notes

Our selected estate vineyard blocks were kept separate until final blending.The grape bunches were mostly destemmed and all fermented in open vats. After gentle plunging during fermentation to extract colour and flavour the wine was pressed off skins and matured for 11 months prior to blending.

Tasting Notes

Fresh and vibrant on the palate with layers of plum and spice, creating a finely balanced and long finish.

Food Pairing 

Pairs well with roast turkey, barbecue pork ribs, or anything with mushrooms.