Red Blends from Central Coast, California

Winemaker Notes

This expressive blend features intense aromas of red and black berries, plums and dark cherries underscored by notes of lavender. The palate is smooth and rich with flavors of dark fruit, bramble berries and a touch of dried eucalyptus and warm spice on a lingering finish.

Food Pairing

Pairs well with duck confit, charcuterie board, or a pomegranate salad with crispy proschiutto.