Cabernet Sauvignon from Napa Valley

Winemaker Notes

Upon opening, concentrated aromas of blackberry and dark plum fill the nose. The palate is full-bodied with flavors of dark cherry, boysenberry, and a hint of tobacco. Well-balanced and structured with lingering notes of toasted on the long finish.

James Suckling – 93 Points

Aromas of dark cherries, blueberries, bark and sweet spices, such as cinnamon. Medium-to full-bodied with fine-grained tannins. Balanced and velvety with a rich core of fruit. Supple, juicy finish. Drink or hold.

Food Pairing

Pairs well with prime rib, New York strip, and filet mignon, as well as lamb or pepper-crusted ahi tuna