Cabernet Sauvignon from Alexander Valley, Sonoma County, California

Winemaker Notes

The 2019 Silver Oak Alexander Valley Cabernet Sauvignon has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring.

James Suckling – 94 Points

Handsome and classic for a Sonoma County cabernet, this full-bodied, approachable wine offers abundant aromas of black cherries, toasted oak and tobacco backed by gorgeous black cherries and black olive flavors on moderate tannins. It’s 95% cabernet sauvignon.

Food Pairing 

Pairs well with grilled salmon, tuna, roasted beef, lamb, veal, venison, squab, duck, mushrooms, eggplant, red beets.