Pinot Noir from Santa Barbra, California

Winemaker Notes

The ever-changing nose of the Southing exhibits fresh strawberry, geranium, Montmorency cherry; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.

James Suckling – 95 Points

Lots of hibiscus with lavender, sage and sandalwood. Medium- to full-bodied with terra-cotta, white pepper, ripe strawberries, dried citrus, and dark wet stone. Linear and very long.

Food Pairing

Pairs well with roast chicken or beef stew.