Sea Smoke Cellars Ten Pinot Noir 2020
Sea Smoke Cellars Ten Pinot Noir 2020
Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
Food Pairing
Pairs well with braised short ribs, grilled lamb chops, wild mushroom dishes, and aged cheeses like Comté and Manchego.
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Product Details
| Wine by Type | Red |
|---|---|
| Wine by Grape Variety | Pinot Noir |
| Wine by Year | 2020 |
| Wine by Country | United States |
| Wine by State | California |
| Wine by Region | Central Coast |