Sparkling Wine from North Coast, California

Winemaker Notes

The 2020 Blanc de Blancs has captivating aromas freshly cut green apple, Anjou pear, juicy pineapple and lemon-lime complemented with white apricot, toasted almonds, and fresh baked bread. Citrus fruit, tart tangerine and ripe white stone fruit anchor on the palate lead to a long vibrant finish. A balanced acidity that is crisp, refreshing and mouthwatering in the Schramsberg tradition.

Food Pairing

Pairs well with perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass, as well as lemon chicken and Thai curries.