Red Blends from Sonoma County, California

Winemaker Notes

Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on the palate with milk chocolate, cherry, garrigue and textured tannins on the finish.

Wine Spectator – 92 Points

A broad-shouldered red, with a potent structure but expressive blackberry, savory dill and white pepper flavors that speed toward medium-grained tannins. Zinfandel, Petite Sirah, Syrah and Alicante Bouschet. Drink now through 2033.

Food Pairing

Pairs well with braised beef short ribs with Gremolata and spiced chocolate brownies.