Other Red Blends from Dry Creek Valley, Sonoma County, California

Winemaker Notes

Rich blackberry and plum on the nose with notes of aniseed. Full-bodied with dark bramble fruit and well-coated tannins on the palate. The long finish reveals layers of black licorice and dried sage.

Food Pairing 

Pairs well with steak with red wine reduction, smoked goat cheese crema & walnut or classic beef bourguignon.