Pinot Noir from Willamette Valley, Oregon

Winemaker Notes

Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood. Flavors such as cherries and currants standout in the mouth and finish with soft tannins and a pleasant minerality.

James Suckling – 92 Points

Fresh cherries, strawberries, red plums and cloves. Juicy mushroom notes, too. Medium-bodied, fresh and plump, with soft tannins and a succulent finish.

Food Pairing 

Pairs well with red meat, poultry, roasted vegetables, and heavier seafood dishes.