Sauvignon Blanc from Sonoma County, California

Winemaker Notes

Pale yellow in color and bright with a slight green tinge. The nose has forward tangerine and honeydew melon with high toned green notes of fresh cut grass and a salinity reminiscent of kelp on a Northern California beach in the winter. The mouth starts with round melon and clementine but changes through the middle to brighter tart tangerine with river rock minerality that is held together with a touch of bitter herbs.

Wine Spectator – 91 Points

Fragrant, with jasmine and lemon blossom aromatics that mingle with the core of candied ginger, pineapple and citrus flavors. Features juicy lemon curd notes that linger on the finish.

Food Pairing 

Pairs well with arugula salad or yellowtail sushi with avocado, as well as white meats, spring vegetables, and fresh tomatoes.