Cabernet Sauvignon from Napa Valley, California

Winemaker Notes

Deep ruby red in color with aromas of black currant, bright cherry, toffee, blackberry, marion berry pie and notes of dark chocolate. Rich and satisfying on the palate with flavors of boysenberry jam, black cherry pie filling, and cocoa layered with notes of vanilla and hazelnut. A full-bodied Cabernet with layers of concentrated black fruit, bright acidity and excellent balance. A long, velvety and satisfying finish, enjoy this stellar vintage now and for years to come!

Food Pairing 

Pairs well with prime rib with sautéed mushrooms, pepper crusted grilled lamb, short ribs with garlic polenta, filet mignon with cracked pepper gravy, and pepper crusted petite filet with a mushroom sauce.