Deep, dark brick red to blood plum. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.

Food Pairing 

Pairs well with pork schnitzel with creamed spinach, braised short rib, steak with mashed potatoes, or a hearty pasta.

Learn more about Quilt Cabernet Sauvignon food pairings and the winery here!