Cabernet Sauvignon from North Coast, California

Winemaker Notes

Blackberry, currant and plum lead to seductive flavors of cedar box and summer savory. The tannins are mouthfilling and luxurious in the way that only mountain fruit can achieve. The balance is precise, offering enough tension to intrigue the senses and welcoming you to another sip. The acid that so elegantly frames the richness of this wine will allow it to age gracefully and completely. Drink early and often but be sure to lay down enough to appreciate its progression for the next 10 – 25 years.

Food Pairing

Pairs well with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews.