Pinot Noir from Santa Barbara, Central Coast, California

Winemake Notes

Presqu’ile’s Santa Barbara County Pinot Noir provides a beautiful look into just how well this grape thrives in the region’s soils. Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wine’s earth-driven palate.

Wine Enthusiast – 91 Points

A light shade in the glass, this county cuvée offers strawberry, red plum and graham cracker aromas alongside a rusty minerality. The palate is both zippy and ripe, with cherry flavors that are cut by a fiery acidity.

Food Pairing 

Pairs well with game, veggie burgers, or roasted chicken.