Planeta Santa Cecilia 2019
Planeta Santa Cecilia 2019
Nero d’Avola from Sicily, Italy
Winemaker Notes
The nose opens with notes of Mediterranean macchia and aromas of seawrack piled on Sicilian beaches. The red fruit is sour cherry bottled in spirit and very ripe blackberry; the citrus fruit is bergamot and bitter orange. The spices are carob flour and incense.
On the palate the ripe fruit combines well with the wood tannin in accompanying a very densely textured tannin but open and measured to the structure of this wine with its complex and unmistakable personality.
Food Pairing
Pairs well with red meats, particularly those that are well-matured and marbled or pork marinated in chili pepper.
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Product Details
Wine by Type | Red |
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Wine by Year | 2019 |
Wine by Country | Italy |
Wine by Region | Sicily |