Cabernet Sauvignon from Columbia Valley, California

Winemaker Notes

Alluring aromatics of black pepper, charred oak, and dark berries introduce notes of cherry, red apple, and sweet fresh tobacco on the palate. Medium-bodied and balanced with a supple tannic structure.

Wine Spectator – 90 Points

A handsome red, elegantly structured and expressive, with black cherry, toasty spice and bay leaf accents.

Food Pairing

Pairs well with wild game, buffalo, lamb, and goat.