Nebbiolo, from Barolo, Piedmont, Italy

Winemaker Notes

Intense ruby red with orange reflections. Bouquet of ripe fruit nose of currants and raspberries with hints of violet. Flavor is balanced with silky, sweet tannins, excellent structure and a long finish.

James Suckling – 95 Points

A ripe, velvety red with lots of ripe strawberries, chocolate and some hazelnuts. It’s full-bodied with ripe tannins and a flavorful finish.

Food Pairing 

Pairs well with red meats, braises and medium to long-aged cheeses made with cow or sheep milk.