Bordeaux Red Blends from Napa Valley, California

Winemaker Notes

It’s rare to find a wine from the Napa Valley composed of all five Bordeaux-style varietals. But, for many years, that has been Papillon’s focus. The raw strength and prestige of Cabernet Sauvignon buttressed by the opulence of Merlot, the spiciness of Cabernet Franc, the depth of Malbec and the sheet unctuousness of Petit Verdot come together seamlessly.

Food Pairing 

Pairs well with grilled Tomahawk steak, venison roast, roast saddle of rabbit.