Gamay from Beaujolais, Burgundy, France

Winemaker Notes

Ripe red berries are laced with hints of schist from the soil, expanding through a soft finish of well-integrated tannins. Clean and buoyant, it has the guts to stand up to most foods.

James Suckling – 92 Points

The violet and wild strawberry aromas pour from the glass of this elegant and expertly crafted Cote-de-Brouilly. There is so much charm on the palate that you barely notice how well-structured this wine is. Long stony finish. Drink or hold.

Food Pairing

Pairs well with veal, pork, poultry, pasta, and cured meat.