Nero d’Avola from Sicily, Italy

Winemaker Notes

Deep purple red. Intense nose with plum jam, small red fruits, with an overtone of caper and spicy hints. Fresh, well balanced, structured and persistent. This is a full bodied wine with very soft tannins.

Wine Spectator – 89 Points

A medium-bodied, chewy red, with baked black raspberry and grilled black plum fruit laced with generous fragrant herbs and spices. Creamy and well-balanced, with a tarry mineral streak driving the finish.

Food Pairing 

Pairs well with red meats and legumes soups, garnished with a medium, fruity olive oil.