Pinot Noir from California

Winemaker Notes

From the dense fog and brilliant sun, to the high winds, cool coastal air, and diverse terrain, the California coast presents many challenges. And yet it’s still one of the best winegrowing areas for producing world-class Pinot Noir. Each of the vineyards chosen for this wine offers the best expression of its respective appellation, carefully blended to achieve balance, complexity, and richness of flavor.

Tasting Panel – 90 Points

Following dusky aromas of briar, cinnamon mocha, and dark cherry notes of tobacco and chocolate licorice coat the earthy palate Dense and syrupy blackberry jam mingles with cedar

Food Pairing 

Pairs well with roast turkey, BBQ pork rubs, any dishes with mushroom, and pepperoni pizza.