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Mata Vermouth Blanco

Category:

Vermouth from Bierzo, Spain

Tasting Notes

The vinified wine macerates for approximately 40 days with various roots, flowers and savory herbs. Examples include bitter orange peel, sage, thyme and star anise. Once maceration is complete, the vermouth is filtered and slightly fortified. Wine spirits are added, along with a small amount of grape must, to create a rounder mouthfeel.
Pairing Notes
Perfect served over ice on its own with a wedge of orange.

Product Details

Type

Vermouth

Country

Spain

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