Red Blends from Veneto, Italy

Winemaker Notes

Deep ruby red with brilliant reflections. Intense and elegant aromas of cherry and plum jam with hints of cinnamon and cloves. Firm structure, but soft on the palate. Velvety tannins and round acidity. The wine boasts a long and full fruity finish with a soft spiciness at the end.

James Suckling  – 93 Points

The flagship: 70% corvina, 25% rondinella and a smidgeon of the oft-forgotten molinara for welcome freshness. Only south-west facing hillside fruit is used for the Amarones here, promoting a longer and slower appassimento process. Often the grapes are still on the vine come November, with extended appassimento on traditional bamboo racks. The formidable level of dry extract is consummate across a spread of bitter cherry, amaro bitters and dried herbs, strewn across the long, impressive finish. I like this. A wine for drinking rather than for the mantle. A very good opening act.

Food Pairing

Pairs well with grilled or roasted red meats, strong tasty cheeses, game risotto with sausage, and risotto with vegetables.