Montepulciano from Abruzzo, Italy

Winemaker Notes

Daily wine par excellence of Masciarelli’s house, it is the most sold product of the company, present in more than 50 countries. The warmth and freshness of the wide range of berries seduce at first taste: dark cherries, blackberries, black raspberries and underbrush. The palate is taut and finely wrapped in fine tannins and pleasant acidity. Medium to full-bodied and very juicy on the finish. The wine for those who want to savor all the fruit and joyfulness of Montepulciano d’Abruzzo.

Food Pairing 

Pairs well with pasta dishes with sausage, such as fennel or smoky sausage.