Gamay from Beaujolais, Burgundy, France

Winemaker Notes

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth.

Wine Enthusiast – 89 Points

This is a good, hearty and muscular Beaujolais that would pair with grilled vegetables and meats. This wine has a nose of black plum, rose hip, strawberry and blossom. On the palate the wine is firm with red and black fruit predominating.

Food Pairing
Pairs well with hors d’oeuvres, mild cheeses or poultry dishes