Chardonnay from Sonoma Coast, Sonoma County, California

Winemaker Notes

Aromas of Meyer lemon, Asian pear and white flowers are supported on the nose by subtle hints of oak. On the palate, crisp apple, golden peach and pineapple. Heady flavors of graham cracker pie crust add a vein of richness. Fleshy, vibrant and concentrated, juicy yet balanced acidity drives a lingering finish.

Food Pairing

Pairs well with cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce.