Chardonnay from Sonoma Coast, California

Winemaker Notes

Aromas of Meyer lemon, pear, and white flowers are supported on the nose by subtle hints of oak. Followed by flavors of crisp apple, tangerine, and pineapple. On the palate, the wine is concentrated and juicy with a lingering finish.

Wine Enthusiast – 92 Points

Hints of almonds and savory herbs in the aroma accompany Bosc pears and vanilla on the palate as this handsome, toasty wine balances fruitiness and an oak-aged spiciness for a complex and complete expression.

Food Pairing 

Pairs well with seafood dishes are the perfect companion for the many unique styles of Chardonnay because seafood can be prepared raw, fried, and every method in between.