Pinot Noir from Central Coast, California

Winemaker Notes

Raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth on the nose. Cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Food Pairing 

Pairs well with duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna, Brie, Camembert, Feta, Gruyere, and Monterey Jack.