Chardonnay from Monterey, Central Coast, California

Winemaker Notes

Aromas of Meyer lemon, grilled pineapple, and guava are followed by flavors of nectarine, papaya, and lemon-tangerine, with touches of spice and minerality. The balanced acidity lingers on a long finish.

Food Pairing 

Pairs well with white meats like chicken, pork, or turkey, as well as Brie, Camembert, goat cheese, Gouda, Gruyere, and Parmesan.