Pinot Noir from Sonoma Coast, California

Winemaker Notes

A compilation of ripe, red and blue fruit ignites the senses with slight undertones of forest rain. Soft and smooth on the palate with pure electric dark berry flavors and deep, unified tannins add volume to a refined finish.

James Suckling – 94 Points

Aromas of umami, seaweed, mushroom and bark follow through to a medium body, with firm and fine velvety tannins and a flavorful finish with a salty undertone at the end. Oyster shell. Drink now.

Food Pairing 

Pairs well with planked salmon, roasted meats, and pasta with rich, tomato-based sauces.