Pinot Noir from Willamette Valley, Oregon

Winemaker Notes

This is a beautifully complex wine with elegant fruit and structure. Classic Pinot Noir aromas and flavors of dark fruit – black raspberry, marionberry, blueberry and ripe dark cherry – are joined by accents of black tea, clove, vanilla, toast, orange zest and forest floor. Supple tannins and bright acidity on the palate lead to a coating finish with lingering spiciness.

James Suckling – 92 Points

Strawberries, undergrowth, blueberries, cloves and thyme on the nose. Juicy, flavorful and pleasantly earthy, with a medium body and relatively firm tannins.

Food Pairing

Pairs well with teriyaki marinated petit beef filet served with some sauteed mushrooms.