Pinot Grigio from Willamette Valley, Oregon

Winemaker Notes

Classic hallmarks of Pinot Gris appear on the nose with aromas of ripe pear, lime zest, peach, honeysuckle and lemon blossom. The wine starts off nice and round on the palate with ripe fruit flavors of Asian pear, key lime and nectarine accompanied by jasmine and damp slate. The entrance is followed by bright acidity that carries through to a fresh, balanced and lingering finish.

Wine and Spirits – 90 Points

Scents of mango and peach hint at a rich wine, but this is youthful and firm on the palate, with plenty of brisk acidity. It needs a few months to settle into itself.

Food Pairing 

Pairs well with pork, shellfish, charcuterie, and foie gras.