Ken Wright Shea Pinot Noir 2010
Ken Wright Shea Pinot Noir 2010
Pinot Noir from Willamette Valley, Oregon
Food Pairing
Pairs well with roast duck, turkey, grilled pork, salmon, mushroom risotto, or truffle-infused dishes.
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Product Details
| Wine by Type | Red |
|---|---|
| Wine by Grape Variety | Pinot Noir |
| Wine by Year | 2010 |
| Wine by Country | United States |
| Wine by Region | Willamette Valley |
| Wine by State | Oregon |