Cabernet Sauvignon from Alexander Valley, Sonoma County, California

Winemaker Notes

Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and boysenberry that are all beautifully interwoven with silky tannins from the French oak barrels. The dark fruit flavors and delicate acidity evolve beautifully in the glass and linger on the palate.

Wine Enthusiast – 93 Points

Excellent concentration and a classic flavor profile of black cherries, black olives and toasted oak give good reasons to buy and enjoy this Sonoma County icon. Firmly structured with fine-grained tannis and equally generous in black fruits, the wine is well-balanced and trim in body. Best from 2026–2036.

Food Pairing

Pairs well with vegetarian dishes, such as roasted vegetables, mushroom risotto and ratatouille.