Red Blends from Barossa Valley, Barossa, South Australia

Winemaker Notes

The nose shows lifted aromas of red fruits, woodsy spice and hints of smokey oak. The palate is medium bodied with bright and fleshy layers of raspberry, blackberry and plenty of baking spice. Velvety tannins lead to a finish that is long, pure, and elegant.

Wine Spectator – 94 Points

Striking, with dark, compact notes of huckleberry, wild blackberry, blueberry and espresso that are fragrant, pure and generous. Velvety tannins and details of cigar box, gunpowder tea, fresh cracked black pepper and spice go on and on. The finish is epic. Shiraz, Grenache and Mourvèdre. Drink now through 2035. 2,000 cases imported.

Food Pairing

Pairs well with dishes such as duck with a sweet sauce, generally Chinese style cooking and mildish lamb curries.