Non-Vintage Sparkling Wine from Champagne, France

Winemaker Notes

The orange-pink color of this “eye of the partridge” Pinot Noir-based wine historically was the hue of most Champagne made in Bouzy in the nineteenth century. (The wine’s singular hue is like the color of a partridge’s eye.) Pinot Noir grapes are macerated briefly to extract color then pressed. Pink roses, lavender, wild strawberry and pomegranate.

Food Pairing 

Pairs well with charcuterie cheese, clams, mussels, and shrimp.