Pinot Noir from Cote de Nuits, Cote d’Or, Burgundy, France

Winemaker Notes

With a pale yellow color, this wine reveals intense aromas of white fruits embellished with mineral and toasted notes. On the palate, freshness asserts itself and opens with a silky texture.

Food Pairing

Pairs well with grilled steak, roast chicken, salmon, mushrooms, or duck.