Cabernet Sauvignon from Paso Robles, Central Coast, California

Winemaker Notes

The 2019 J. Lohr Hilltop Cabernet Sauvignon is exceptionally dark in color with aromas of blackberry, black currant, and toasted pastry crust. Dense and soft on the palate, with elegant layers of black and red currants leaving a bright finish.

Wine Enthusiast – 93 Points

This is one of the more widely available Cabs in American restaurants, and yet manages to be thoroughly enjoyable despite the large production amounts. Blackberry, violet, warm fudge and loamy soil aromas kick off the nose, and then the palate is enveloped in polished yet expansive tannins. Flavors of black currant, vanilla and anise float through the sip.

Food Pairing 

Pairs well with rosemary-seasoned ribeye and garlic roasted potatoes with parsnips and fennel.