Sangiovese from Montalcino, Tuscany, Italy

Winemaker Notes

The color is dark ruby and the nose is classic Sangiovese, transporting one instantly to Montalcino. The bouquet is a little tight at first ranging from gentle balsamic notes and a hint of steak. In time it deepens to a delicious herbaceousness, accompanied by mouth-watering aromas of ripe cherry and dark berries. In the background tell-tale floral notes of violets lurk. In the mouth the first impression is of a very pleasant juiciness paired with ripe fruit and seductive well-structured tannins. The mouth-feel is round and silky-smooth with expertly integrated alcohol. It is generously mouth-filling and rewards with a long fruity finish.

Wine Enthusiast – 95 Points

Aromas of rose, camphor and wild berry mingle with whiffs of leather and Mediterranean herb on this lovely Brunello. The racy, high-toned palate delivers tart cranberry, red raspberry and crushed mint while a graphite note lends depth. Polished tannins and bright acidity keep it focused and balanced. It’s already showing beautifully but also offers years of fine drinking. Enjoy 2023–2031.

Food Pairing 

Pairs well with stewed and braised game, pappardelle pasta with wild boar ragu, as well as dishes made with mushrooms or truffles.