Cabernet Sauvignon from Napa Valley, California

Wine Advocate – 96 Points

The 2016 Cabernet Sauvignon Martha’s Vineyard barely hints at eucalyptus on the nose, with much more emphasis given to black cherries and cassis. This is full-bodied and rich, nicely balancing richness and texture against linear shape and focus and picking up hints of blueberries and spice on the long, mouthwatering finish. With 112 barrels having been bottled, there’s a fair bit of this wine to go around, if one can afford it.

Food Pairing

Pairs well with all types of seafood and shellfish, sushi, sashimi, chicken, veal, pork, and cheese.