Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon

Winemaker Notes

Aromas of brambly black fruit, cranberry sauce, and blue raspberry Tootsie Rolls. On the palate, bright punchy red licorice, navel orange zest, and white coffee beans.

James Suckling – 93 Points

This is a delicious wine with a lot of character. Dark and red fruit with hints of crushed stone and toffee on the nose. Fresh and crisp fruit with a tangy character. Smooth tannins with a crisp finish. Vines are on sandy soils at 400 to 500 feet altitude.

Bordeaux Bard – 89 Points

This Oregon Pinot is quite enjoyable. Although it didn’t completely wow me—perhaps because I’ve recently been spoiled by some higher-end Oregon Pinots—it still delivers. The big, jammy red fruit is well-balanced by an earthy funk that adds depth and character. The structure is solid, and I anticipate it will only improve over the next few years. (Carson McEvoy)

Food Pairing 

Pairs well with salmon and other fatty fish and roasted chicken.