Pinot Noir from Anderson Valley, California

Winemaker Notes

Capturing the flavorful diversity of the Anderson Valley, this alluring Pinot Noir reveals aromas of fresh raspberry, black cherry and rich, blackberry pie, with hints of warm baking spices, pennyroyal and sea spray salinity. On the palate, bright, balanced acidity and supple tannins frame juicy flavors of Bing cherry and bramble berries, with notes of leather and breakfast tea adding nuance to the long, lingering finish.

James Suckling – 92 Points

A linear and focused red with chocolate, berry and walnut aromas and flavors. Medium body. Flavorful finish. Hints of hazelnut.

Food Pairing 

Pairs well with roasted meats, stews, grilled salmon, or a charcuterie board.