Pinot Noir from Russian River Valley, Sonoma County, California

Winemaker Notes

This gorgeous Pinot Noir opens with seductive aromas of cherry liquor, sweet tobacco, fresh fennel, rose petals and boysenberry preserves. The broad, youthful, tangy, yet complex palate offers juicy flavors of blood orange, sour cherry jam, tamarind, and raspberry jerk sauce, with a hint of savory green plantains. The firm tannins and tangy acidity create a full-bodied texture, lending to the incredibly long, spicy finish.

Wine Enthusiast – 93 Points

Focused, pure red and black cherries infuse this wine with fruit intensity from the first whiff to the tangy, lip-smacking finish. Sour cherries, rhubarb, moderate tannins and bracing acidity add to its tangy allure. Best from 2022–2032.

Food Pairing 

Pairs well with grilled shoulder lamb chops, turkey pot pie, and roast chicken.