Chardonnay from Sonoma County, California

Winemaker Notes

This incredibly aromatic Russian River Chardonnay boasts fresh, lifted aromas of honeysuckle, white peach, green apple and honeydew melon. The palate unfolds with flavors of roasted nectarine, Meyer lemon, ginger-honey brioche, lime zest and a just fleck of hazelnut adds layers of richness and complexity. The finish is bright and crisp, with a rich, creamy texture that carries through to the tangy, persistent finish.

Wine Enthusiast – 92 Points

A flinty aroma, nervy acidity and lean, crisp fruit flavors give this medium-bodied wine a restrained expression at first, as notes of minerals and smoke dominate light tastes of green apples. The wine opens in the glass to show greater depth and breadth with more sipping.

Food Pairing 

Pairs well with chicken Kiev, roast turkey, sauteed halibut steaks.